Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add melted chocolate, eggs, vanilla, and salt; mix well. Add flour to creamed mixture, stirring well. Stir in pecans and chocolate morsels.
- Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
- Spread bottom side of half the cookies with 1 to 2 teaspoons of Creamy Chocolate Filling. Top with remaining cookies to make a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.49 Kcal (6383 kJ) | ||
| Calories from fat | 994.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.5g | 170% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 221.48mg | 9% | |
| Potassium | 752.78mg | 16% | |
| Total Carbs | 131.17g | 44% | |
| Sugars | 65.34g | 261% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 475.94 Kcal (1993 kJ) | ||
| Calories from fat | 310.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 170% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 95% | |
| Sodium | 69.14mg | 9% | |
| Potassium | 235.01mg | 16% | |
| Total Carbs | 40.95g | 44% | |
| Sugars | 20.4g | 261% | |
| Dietary Fiber | 3.97g | 51% | |
| Protein | 6.91g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 25% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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