Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
- For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 24.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 5.54mg | 0% | |
| Potassium | 30.93mg | 1% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.8g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 4% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 6% | |
| Sodium | 11.64mg | 0% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 56.3g | 9% | |
| Sugars | 21.95g | 42% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.78g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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