Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well.
- Shape rounded teaspoonfuls of dough into balls. Dip one side into sugar; place sugar side up 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned and crinkly. Remove to wire racks to cool. Yield: 3-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 104.9mg | 4% | |
| Potassium | 36.68mg | 1% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.94g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.66 Kcal (1288 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 7% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 2% | |
| Sodium | 205.31mg | 4% | |
| Potassium | 71.79mg | 1% | |
| Total Carbs | 51.84g | 9% | |
| Sugars | 9.83g | 20% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.8g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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