Cranberry Slices Recipe

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Cranberry Slices
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Ingredients
8
Count
Nutrition
265
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and ginger if desired. Divide the dough in half; form each half into a 6-in. x 3-in. x 1-in. block. Cover with plastic wrap and refrigerate for 3 hours or up to 2 days.
  2. To bake, cut the dough into 1/4-in. thick slices; place on ungreased parchment-lined baking sheets. Bake at 350° for 12-15 minutes or until edges are golden. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.55 Kcal (1108 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 27.16mg 9%
Sodium 52.23mg 2%
Potassium 6.13mg 0%
Total Carbs 43.5g 15%
Sugars 4.11g 16%
Dietary Fiber 0.15g 1%
Protein 3.33g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 304.57 Kcal (1275 kJ)
Calories from fat 81.54 Kcal
% Daily Value*
Total Fat 9.06g 12%
Cholesterol 31.26mg 9%
Sodium 60.13mg 2%
Potassium 7.06mg 0%
Total Carbs 50.09g 15%
Sugars 4.74g 16%
Dietary Fiber 0.17g 1%
Protein 3.83g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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