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Chocolate Pepper Cookies Recipe

Chocolate Pepper Cookies Recipe

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Ingredients:

Serving

1 1/2 cups (3 sticks) unsalted butter
1 3/4 cups sugar
2 large eggs, lightly beaten
3 cups sifted all-purpose flour
1/4 tsp salt
1/3 tsp freshly ground black pepper
1 tsp ground cinnamon
pinch of cayenne pepper
4 to 6 oz semisweet chocolate for decoration

Directions:

Cream butter and sugar; add the eggs and beat until fluffy. Sift together dry ingredients, add to the butter mixture and beat until well mixed.
If dough seems too soft, add up to 1/4 cup more flour. Divide dough into three portions, shape into flattened rounds, wrap and refrigerate for at least 1 hour.
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
On a well-floured board, roll out one dough portion to 1/8-inch thickness.
Cut into shapes with cookie cutters and set 1 to 2 inches apart on baking sheet. Re-roll leftover dough and cut more. Repeat with remaining dough portions.
Bake for 8 to 10 minutes, or until just crisp. Do not allow to darken. Cool on racks.
Melt chocolate and drizzle over cookies. Allow to harden before serving. Makes 3 to 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.04 Kcal (628 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	36.82mg	12%
Sodium	38.27mg	2%
Potassium	41.51mg	1%
Total Carbs	16.13g	5%
Sugars	14.97g	60%
Dietary Fiber	0.59g	2%
Protein	1.09g	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	458.34 Kcal (1919 kJ)
Calories from fat	272.75 Kcal
		% Daily Value*
Total Fat	30.31g	15%
Cholesterol	112.48mg	12%
Sodium	116.91mg	2%
Potassium	126.8mg	1%
Total Carbs	49.27g	5%
Sugars	45.74g	60%
Dietary Fiber	1.81g	2%
Protein	3.32g	2%
Vitamin A	0.3mg	3%
Iron	1.1mg	2%
Calcium	28mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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