Directions:
- In a bowl, combine flour, chopped almonds and sugar. Cut in butter until mixture resembles coarse crumbs. Form into a ball; cover and refrigerate for 1 hour.
- On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread 1/2 teaspoon jam on half of the cookies; top with another cookie.
- For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds. Yield: 20 sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.14 Kcal (1077 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 3.63mg | 0% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.66 Kcal (1585 kJ) | ||
| Calories from fat | 170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 20% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 5% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 144.51mg | 2% | |
| Total Carbs | 47.32g | 11% | |
| Sugars | 12.08g | 33% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 6.45g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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