Directions:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
- Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee chips and pecans; spread evenly over baked crust.
- Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 137.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 10.34mg | 0% | |
| Potassium | 51.34mg | 1% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 23% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 9% | |
| Sodium | 11.79mg | 0% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 44.58g | 13% | |
| Sugars | 6.85g | 24% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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