Directions:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans.
- Spread into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.08 Kcal (1290 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 63.25mg | 3% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 242.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 31% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 16% | |
| Sodium | 84.12mg | 3% | |
| Potassium | 164.15mg | 3% | |
| Total Carbs | 40.05g | 10% | |
| Sugars | 14.25g | 43% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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