Ice Skate Brownies Recipe

Posted by
Rate It!
Ice Skate Brownies
Add your photo!
Ingredients
12
Count
Nutrition
298
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan, combine the butter and half of the white chocolate. Cook and stir over low heat until melted and smooth.
  2. In a large bowl, beat sugar and eggs until light and lemon-colored. Beat in the melted white chocolate, vanilla and salt. Stir in flour. Fold in 1-1/2 cups of chocolate chips and reserved chopped white chocolate.
  3. Spoon batter into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. Trace an ice skate pattern onto tracing paper with pencil and cut out. Trace around pattern onto cardboard and cut out for template.
  5. Using the template and a sharp knife, cut out 34 skates from brownies, flipping the template over as desired to cut some skates in reverse. Place on a waxed paper-lined baking sheet and freeze for 15-20 minutes or until set.
  6. Meanwhile, in a microwave-safe bowl, combine vanilla chips and 1/4 cup of shortening. Microwave at 70% power for 1 minute. Microwave in 10-to-20 second intervals until chips are melted; stir until smooth.
  7. Dip each brownie into melted vanilla chip mixture. Place on a waxed paper-lined baking sheet. Let stand until set.
  8. In a microwave-safe bowl, combine remaining chocolate chips and shortening. Microwave, uncovered, on high for 1-2 minutes or until melted; stir until smooth. Spread melted chocolate over the heel of each skate.
  9. For skate blades, use knife to trim the curved end of each candy cane. Referring to photo above for position, use remaining white chip mixture to attach a candy cane to bottom of each skate.
  10. Referring to the photo for position, use red gel to pipe laces on skates. Use blue gel to pipe a snowflake on each. Yield: 34 brownies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.88 Kcal (1247 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 33.61mg 11%
Sodium 80.22mg 3%
Potassium 179.71mg 4%
Total Carbs 36.34g 12%
Sugars 7.57g 30%
Dietary Fiber 2.48g 10%
Protein 4.22g 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 13mg 1%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 22%
Cholesterol 38.6mg 11%
Sodium 92.12mg 3%
Potassium 206.37mg 4%
Total Carbs 41.74g 12%
Sugars 8.69g 30%
Dietary Fiber 2.85g 10%
Protein 4.85g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top