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Butterscotch Pecan Bread Pudding Recipe

Butterscotch Pecan Bread Pudding Recipe

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Ingredients

Count

Nutrition

532

Calories

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Ingredients:

Serving

8 cups rhodes bread or rolls, baked and cut into 1-inch cubes
12 oz butterscotch morsels, divided
1/2 cup chopped pecans
2 cups milk, divided
3 tbsp sugar
3 large eggs
1 tsp vanilla

Directions:

Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan.
In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil).
Remove from heat and add remaining butterscotch morsels, stirring until melted.
Add sugar, stirring until dissolved.
In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly.
Pour over bread cubes in baking pan.
Press bread cubes down to absorb mixture.
Bake at 350°F 30-35 minutes.
Serve warm with vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.14 Kcal (2228 kJ)
Calories from fat	165.23 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	37.85mg	13%
Sodium	641.71mg	27%
Potassium	141.06mg	3%
Total Carbs	79.02g	26%
Sugars	23.69g	95%
Dietary Fiber	3.18g	13%
Protein	10.94g	22%
Vitamin C	0.1mg	0%
Iron	2.9mg	16%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	264.35 Kcal (1107 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	28%
Cholesterol	18.8mg	13%
Sodium	318.78mg	27%
Potassium	70.07mg	3%
Total Carbs	39.25g	26%
Sugars	11.77g	95%
Dietary Fiber	1.58g	13%
Protein	5.43g	22%
Iron	1.4mg	16%
Calcium	53.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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