Directions:
- In mixing bowl cream butter and sugar. Beat in the flour and vanilla till combined. Sitr in the nuts. Press into a greased 8 square baking dish. Bake at 350 degrees for 20 minutes or till lightly browned. Cool.
- In a bowl, beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8 slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375 degrees for 26 - 30 minutes (center will be soft set and will become firmer upon cooling). Cool in pan for 45 minutes. Cover and refrigerate for at least 2 hours before cutting. Store in fridge.
- Makes about 16
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.93 Kcal (1695 kJ) | ||
| Calories from fat | 277.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 334.18mg | 14% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 493.27 Kcal (2065 kJ) | ||
| Calories from fat | 337.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 47% | |
|---|---|---|---|
| Cholesterol | 66.83mg | 18% | |
| Sodium | 407.09mg | 14% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 37.23g | 10% | |
| Sugars | 17.09g | 56% | |
| Dietary Fiber | 4.3g | 14% | |
| Protein | 5.89g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 82.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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