Directions:
- Scald milk and sugar
- Cool slightly.
- Beat eggs until light.
- Gradually stir in milk mixture.
- Add vanilla.
- Strain if you have added milk mixture too fast and cooked some of the egg.
- Pour into dish and sprinkle with nutmeg.
- Place dish in pan of hot water.
- Bake at 350 25-30 minute.
- Knife inserted will come out clean when done.
- Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 76.14mg | 3% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 11.58g | 46% | |
| Protein | 6.26g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84.31 Kcal (353 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 37% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 141.7mg | 4% | |
| Total Carbs | 10.11g | 4% | |
| Sugars | 9.73g | 46% | |
| Protein | 5.27g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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