Directions:
- Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.
- Press into an 11 inch round tart pan (use the one with a removable bottom for best presentation).
- Beat together the cream cheese, sugar, eggs and vanilla for the filling and pour over the crust.
- Arrange the drained pear halves in a pretty design on top and sprinkle with cinnamon sugar.
- Bake at 450 degrees for 10 minutes and then turn the heat down to 400 degrees and bake for an additional 25 minutes.
- Remove side from tart pan to serve.
- Serve warm and if desired garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 284.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 22% | |
| Sodium | 331.77mg | 14% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.77 Kcal (1871 kJ) | ||
| Calories from fat | 301.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 49% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 22% | |
| Sodium | 352.65mg | 14% | |
| Potassium | 144.88mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 19.62g | 74% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 82.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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