Heat oven to 350. Line 8 inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
Combine caramels and half & half in medium microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
Combine cream cheese and sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
Bake for 35 to 40 minutes or until just set 2 inches from edges of pan. Cool on wire rack for 1 hour. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1 quart saucepan. Cook over low heat, stirring constantly, until smooth. Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drop back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.62 Kcal (1912 kJ)
Calories from fat	298.76 Kcal
		% Daily Value*
Total Fat	33.2g	51%
Cholesterol	58.63mg	20%
Sodium	118.35mg	5%
Potassium	175.07mg	4%
Total Carbs	38.7g	13%
Sugars	32.39g	130%
Dietary Fiber	1.41g	6%
Protein	4.99g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	442.87 Kcal (1854 kJ)
Calories from fat	289.76 Kcal
		% Daily Value*
Total Fat	32.2g	51%
Cholesterol	56.86mg	20%
Sodium	114.78mg	5%
Potassium	169.8mg	4%
Total Carbs	37.53g	13%
Sugars	31.42g	130%
Dietary Fiber	1.37g	6%
Protein	4.84g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	84.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Praline Cheesecake

Chocolate wafer crumbs, Melted butter and 9 more..
Caramel Turtle Cheesecake

Crushed oreo cookies-(don'tsp use double stuff ) and 10 more..
The Ultimate Turtle Cheesecake

Crumbled oreo cookies, Butter, Caramels, Milk and 6 more..
Pecan Caramel Cheesecake

Graham cracker crumbs, Brown sugar and 10 more..
OREO Ultimate Turtle Cheesecake

Oreo cookies, finely crushed, Butter or margarine, melted and 8 more..
Caramel Pecan Cheesecake

Graham cracker crumbs, Butter, melted, Caramels, Milk and 6 more..
Chocolate Marbled Cheesecake

Chocolate wafers , cookies, crushed, Walnuts, crushed and 7 more..
Chocolate Chip Cheesecake Bars

Shortening, Sugar, Brown sugar, Egg, Vanilla, Flour, Salt and 7 more..
Caramel Apple Cheesecake

Cinnamon graham cracker crumbs (about 8 whole crackers) and 10 more..
Lemon Ribbon Bread

Butter, softened, Sugar, Egg, Grated fresh lemon rind and 10 more..
Joan's Pear Tart

Butter, Sugar, Vanilla, Flour, Chopped pecans and 7 more..
Custardy Pear Bars

Butter, softened, Sugar, Flour, Vanilla, Chopped pecans and 8 more..
Praline Cheesecake

Butter, Graham cracker crumbs, Brown sugar, Chopped pecans and 11 more..
Pecan Streusel Cake

Butter, Flour, Baking powder, Baking soda, Salt, Sugar and 8 more..
Cheesecake

Cream cheese, Sugar, Eggs, Vanilla, Sour cream, Sugar and 1 more..