Vanilla Custard Sauce Recipe

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Ingredients:

Serving

2 cups whole milk
1/2 cup sugar
5 large egg yolks
1 tsp vanilla

Directions:

Bring milk and sugar to a simmer in a saucepan without stirring. Whisk yolks in a bowl until blended, then gradually whisk in hot milk mixture. Return to saucepan and cook over moderate heat, stirring constantly, until sauce thickens enough to coat back of a wooden spoon and registers 170°F. on an instant-read thermometer.
Immediately pour sauce through a fine sieve into a metal bowl and place bowl in a large bowl of ice and cold water. Stir in vanilla and whisk custard occasionally until cool, then cover surface with a piece of wax paper to prevent a skin from forming.
Chill until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.8 Kcal (1611 kJ)
Calories from fat	112.5 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	469.9mg	157%
Sodium	281.19mg	12%
Potassium	558.41mg	12%
Total Carbs	43.77g	15%
Sugars	41.92g	168%
Protein	23.6g	47%
Iron	2.5mg	14%
Calcium	369.4mg	37%

Amount Per 100 g
Calories	95.7 Kcal (401 kJ)
Calories from fat	27.98 Kcal
		% Daily Value*
Total Fat	3.11g	19%
Cholesterol	116.86mg	157%
Sodium	69.93mg	12%
Potassium	138.87mg	12%
Total Carbs	10.89g	15%
Sugars	10.43g	168%
Protein	5.87g	47%
Iron	0.6mg	14%
Calcium	91.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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