Creme Anglaise Recipe

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Ingredients:

Serving

1 quart milk
2/3 cup sugar
8 large egg yolks, lightly beaten
2 tsp vanilla

Directions:

In a 3-quart pan over medium heat, stir milk and sugar often until mixture begins to bubble around edges of pan, 10 to 12 minutes.
Remove from heat.
Whisk about 1/2 cup of the hot milk mixture into egg yolks, then pour mixture into pan and whisk to blend.
Stir with a flexible spatula over medium-low heat until custard coats the spatula in a smooth, velvety layer, 10 to 14 minutes.
Remove from heat and pour through a fine strainer set over a bowl.
Set bowl in a container of ice water and stir often until cool.
Stir in vanilla.
Serve cool or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.43 Kcal (1040 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	301.52mg	101%
Sodium	196.39mg	8%
Potassium	418.97mg	9%
Total Carbs	26.9g	9%
Sugars	25.78g	103%
Protein	16.28g	33%
Iron	1.6mg	9%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	84.57 Kcal (354 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	12%
Cholesterol	102.64mg	101%
Sodium	66.85mg	8%
Potassium	142.62mg	9%
Total Carbs	9.16g	9%
Sugars	8.77g	103%
Protein	5.54g	33%
Iron	0.5mg	9%
Calcium	96.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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