Directions:
- Preheat oven to 375.
- Grease a 13 x 9 glass baking dish.
- Break bread into large pieces and place in a large bowl.
- Pour in the milk and stir to combine. Let sit 10 minutes.
- Add remaining pudding ingredients and stir to combine.
- Pour into baking dish and bake 40-45 minutes until golden brown.
- Remove from the oven and then make the sauce by melting butter and sugar together in a small sauce pan over low heat.
- Off heat, whisk in egg yolk and Amaretto. Heat 2 more minutes then pour over the bread pudding. You may have more sauce than you need depending on your dish.
- Serve hot or cold. I like it best hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.09 Kcal (3609 kJ) | ||
| Calories from fat | 352.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 60% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 927.52mg | 39% | |
| Potassium | 1035.84mg | 22% | |
| Total Carbs | 105.11g | 35% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 960.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 60% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 39% | |
| Sodium | 270.68mg | 39% | |
| Potassium | 302.29mg | 22% | |
| Total Carbs | 30.67g | 35% | |
| Sugars | 11.87g | 163% | |
| Dietary Fiber | 3.78g | 52% | |
| Protein | 6.92g | 47% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.1mg | 39% | |
| Calcium | 280.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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