Soft Custard Recipe

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Soft Custard
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Ingredients
4
Count
Nutrition
99
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 eggs or 6 egg
  • 1/2 tsp vanilla

Directions:

  1. Scald together milk and sugar.
  2. Beat eggs until light.
  3. Gradually whisk a little of the hot milk into eggs.
  4. When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.
  5. Cook over low heat, stirring constantly until custard coats a metal spoon.
  6. Remove from heat and add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.13 Kcal (415 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 83.47mg 28%
Sodium 65.77mg 3%
Potassium 158.48mg 3%
Total Carbs 14.35g 5%
Sugars 13.93g 56%
Protein 5.31g 11%
Iron 0.4mg 2%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 86.95 Kcal (364 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 73.21mg 28%
Sodium 57.69mg 3%
Potassium 139mg 3%
Total Carbs 12.58g 5%
Sugars 12.22g 56%
Protein 4.66g 11%
Iron 0.4mg 2%
Calcium 98.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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