Butterscotch Pecan Slices Recipe

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Butterscotch Pecan Slices
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Ingredients
8
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.85 Kcal (820 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 14.45mg 5%
Sodium 29.11mg 1%
Potassium 53.56mg 1%
Total Carbs 27.12g 9%
Sugars 6.26g 25%
Dietary Fiber 0.67g 3%
Protein 2.68g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 348.85 Kcal (1461 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 13%
Cholesterol 25.74mg 5%
Sodium 51.86mg 1%
Potassium 95.39mg 1%
Total Carbs 48.3g 9%
Sugars 11.16g 25%
Dietary Fiber 1.19g 3%
Protein 4.77g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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