Directions:
- Set oven to 350 degrees F.
- Butter a 9 x 9-inch square baking pan (or use an 11 x 7-inch pan).
- For the toppping; In a medium bowl, combine the brown sugar, flour and cinnamon.
- Add in cold butter, then using your finger tips, pinch the ingredients together into a sandy/crumbly mixture; add in the pecans, and mix.
- For the cake; cream the butter with sugar and vanilla until light and fluffy; add in eggs, beat well.
- Sift together the flour, baking soda, baking powder and salt; add to the creamed mixture, alternating with the sour cream.
- Mix in the raisins.
- Transfer the batter to prepared baking pan.
- Sprinkle the topping mixture evenly over the batter.
- Bake for 40-45 minutes, or until cake tests done.
- Let cool 10 minutes in the pan.
- Serve in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.76 Kcal (5810 kJ) | ||
| Calories from fat | 749.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.24g | 128% | |
|---|---|---|---|
| Cholesterol | 219.16mg | 73% | |
| Sodium | 621.59mg | 26% | |
| Potassium | 839.73mg | 18% | |
| Total Carbs | 150.78g | 50% | |
| Sugars | 84.23g | 337% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.2mg | 23% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 397.95 Kcal (1666 kJ) | ||
| Calories from fat | 214.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 128% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 73% | |
| Sodium | 178.25mg | 26% | |
| Potassium | 240.8mg | 18% | |
| Total Carbs | 43.24g | 50% | |
| Sugars | 24.15g | 337% | |
| Dietary Fiber | 2.48g | 35% | |
| Protein | 5.75g | 40% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 23% | |
| Calcium | 78.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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