Directions:
- Preheat oven to 400°F.
- Spray muffin tins with low-fat cooking spray or line with cupcake papers.
- In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
- In large bowl, whisk together all dry ingredients.
- Add wet ingredients to dry and mix until combined.
- Put into muffin tins .
- Bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 173.11mg | 7% | |
| Potassium | 350.41mg | 7% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 269.89 Kcal (1130 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 6% | |
| Sodium | 171.51mg | 7% | |
| Potassium | 347.16mg | 7% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 13.62g | 55% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 13% | |
| Calcium | 126.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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