Moist Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1/2 cup soy margarine
1/2 cup sugar
2 1/2 cups whole wheat flour
1 1/4 tsp baking powder
1 1/4 tsp baking soda
2 tsp vanilla extract
2 mashed bananas
1/2 cup dark chocolate chips
1 1/2 cups water

Directions:

Mix sugar and margarine together in large bowl.
Add chocolate chips and bananas and mix together.
Add all dry ingredients.
Mix vanilla to water then mix with all ingredients.
Fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.99 Kcal (1629 kJ)
Calories from fat	139.28 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Sodium	368.22mg	15%
Potassium	264.49mg	6%
Total Carbs	58.08g	19%
Sugars	11.03g	44%
Dietary Fiber	1.76g	7%
Protein	4.46g	9%
Vitamin C	2.7mg	4%
Iron	3.4mg	19%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	249.71 Kcal (1045 kJ)
Calories from fat	89.41 Kcal
		% Daily Value*
Total Fat	9.93g	24%
Sodium	236.38mg	15%
Potassium	169.79mg	6%
Total Carbs	37.29g	19%
Sugars	7.08g	44%
Dietary Fiber	1.13g	7%
Protein	2.86g	9%
Vitamin C	1.7mg	4%
Iron	2.2mg	19%
Calcium	33.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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