Butternut Pound Cake Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup shortening
2 1/2 cups sugar
5 eggs
2 tbsp butternut flavored extract
1 (5 oz) can evaporated milk
3 fl oz milk
3 cups all-purpose flour
1/2 tsp salt

Directions:

Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5449.49 Kcal (22816 kJ)
Calories from fat	2829.49 Kcal
		% Daily Value*
Total Fat	314.39g	484%
Cholesterol	1316.51mg	439%
Sodium	1582.22mg	66%
Potassium	994.68mg	21%
Total Carbs	594.63g	198%
Sugars	298.59g	1194%
Dietary Fiber	11.25g	45%
Protein	73.11g	146%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	76%
Iron	8.2mg	45%
Calcium	423.6mg	42%

Amount Per 100 g
Calories	404.37 Kcal (1693 kJ)
Calories from fat	209.96 Kcal
		% Daily Value*
Total Fat	23.33g	484%
Cholesterol	97.69mg	439%
Sodium	117.41mg	66%
Potassium	73.81mg	21%
Total Carbs	44.12g	198%
Sugars	22.16g	1194%
Dietary Fiber	0.83g	45%
Protein	5.42g	146%
Vitamin A	0.2mg	76%
Iron	0.6mg	45%
Calcium	31.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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