Directions:
- Cream butter and sugar until very light and creamy.
- Beat in eggs, one at a time, beating well after each.
- Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
- Add lemon rind and juice.
- Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5 pans at 350º for about 1 hour and 15 minutes.
- Frost or glaze, or leave plain.
- *If wanting to make a half a recipe, use 5 eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.37 Kcal (2953 kJ) | ||
| Calories from fat | 459.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 310.24mg | 103% | |
| Sodium | 80.4mg | 3% | |
| Potassium | 87.12mg | 2% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.15 Kcal (1772 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 79% | |
|---|---|---|---|
| Cholesterol | 186.11mg | 103% | |
| Sodium | 48.24mg | 3% | |
| Potassium | 52.26mg | 2% | |
| Total Carbs | 35.05g | 19% | |
| Sugars | 33.64g | 224% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.32g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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