Directions:
- Cream shortening and butter until fluffy. Add sugar and salt. Beat in one egg at a time.
- Combine evaporated milk and water (to equal one cup total).
- Add flour and milk mixture alternately, ending with flour. Add flavorings, chopped nuts and the maraschino cherries.
- Pour batter into a greased and floured tube pan. Place cake in a cold oven. Bake at 325 degrees until done-.
- Remove cake from pan while still warm. Ice as desired.
- Note: The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. as llangrove's review of Aug. 17th 2010 states. (Thank you llangrove for that information!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.72 Kcal (2884 kJ) | ||
| Calories from fat | 469.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 122.42mg | 41% | |
| Sodium | 361.42mg | 15% | |
| Potassium | 227.04mg | 5% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 44.35g | 177% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.5 Kcal (1539 kJ) | ||
| Calories from fat | 250.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 80% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 41% | |
| Sodium | 192.85mg | 15% | |
| Potassium | 121.15mg | 5% | |
| Total Carbs | 26.83g | 17% | |
| Sugars | 23.67g | 177% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.24g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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