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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 1 |
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I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat! Ingredients:
1 cup butter |
1/2 cup shortening |
2 1/2 cups sugar |
5 eggs |
2 tablespoons butternut flavored extract |
1 (5 ounce) can evaporated milk |
3 fluid ounces milk |
3 cups all-purpose flour |
1/2 teaspoon salt |
Directions:
1. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
2. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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