Directions:
- Preheat oven to 350 degrees.
- Grease and flour a bundt or tube cake pan.
- Cream together the sugar and Shortening until it is smooth.
- Add 1 egg at a time, mixing well between each one.
- Sift the 2 cups of cake flour with the 1/2 cup self rising flour.
- Alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
- Finally, add the butternut flavoring.
- Mix well.
- Pout into prepared pan and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.78 Kcal (1125 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 65.18mg | 3% | |
| Potassium | 38.31mg | 1% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.26g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 22% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 14% | |
| Sodium | 107.25mg | 3% | |
| Potassium | 63.03mg | 1% | |
| Total Carbs | 52.42g | 11% | |
| Sugars | 24.19g | 59% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.36g | 7% | |
| Iron | 2.7mg | 9% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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