Very Blueberry Cake Recipe

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Very Blueberry Cake
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Ingredients
16
Count
Nutrition
270
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter, shortening, and sugar.
  2. Beat in eggs, one at a time.
  3. Add extracts.
  4. Combine flour and baking powder; add to creamed mixture and mix well.
  5. Spread two-thirds of the batter in a greased 15x10x1-inch baking pan.
  6. For filling, combine flour, cornstarch and tapioca in a large bowl.
  7. Add 1/2 cup of blueberries; mash with a fork and stir well.
  8. Add lemon peel and remaining berries; toss to coat.
  9. Pour evenly over batter in pan.
  10. Drop remaining batter by rounded tablespoonfuls over filling.
  11. Bake at 350°F for 40 minutes or until golden brown.
  12. Combine glaze ingredients; drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.96 Kcal (1130 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 44.96mg 15%
Sodium 14.75mg 1%
Potassium 72.37mg 2%
Total Carbs 40.17g 13%
Sugars 23.47g 94%
Dietary Fiber 1.18g 5%
Protein 3.45g 7%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 293.32 Kcal (1228 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 17%
Cholesterol 48.85mg 15%
Sodium 16.02mg 1%
Potassium 78.64mg 2%
Total Carbs 43.65g 13%
Sugars 25.51g 94%
Dietary Fiber 1.29g 5%
Protein 3.75g 7%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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