Directions:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.36 Kcal (3648 kJ) | ||
| Calories from fat | 621.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.07g | 106% | |
|---|---|---|---|
| Cholesterol | 227.12mg | 76% | |
| Sodium | 459.09mg | 19% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 58.8g | 235% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 356.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 106% | |
|---|---|---|---|
| Cholesterol | 130.08mg | 76% | |
| Sodium | 262.94mg | 19% | |
| Potassium | 43.67mg | 2% | |
| Total Carbs | 35.01g | 20% | |
| Sugars | 33.68g | 235% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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