Black Cats & Bats Recipe

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Black Cats & Bats
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Ingredients:

Directions:

  1. In a large bowl, blend shortening and sugar; add eggs, vanilla and milk. In a separate bowl, mix remaining ingredients. Add flour mixture to shortening mixture; stir until well blended. Divide dough into 3 or 4 balls; wrap in plastic wrap and chill for at least one hour. Roll out dough 1/4-inch thick on a floured surface. Cut out shapes with cookie cutters. Transfer to ungreased baking sheats. Bake at 400 degrees for 7 to 9 minutes. Cool before frosting. Tint Powdered Sugar Frosting black; spread on cookies. Sprinkle with black sanding sugar while still wet. Add eyes with gren gel icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3586.53 Kcal (15016 kJ)
Calories from fat 1352.81 Kcal
% Daily Value*
Total Fat 150.31g 231%
Cholesterol 327.77mg 109%
Sodium 1319.83mg 55%
Potassium 1871.24mg 40%
Total Carbs 504.67g 168%
Sugars 177.97g 712%
Dietary Fiber 12.74g 51%
Protein 53.68g 107%
Iron 6.9mg 38%
Calcium 681.1mg 68%
Amount Per 100 g
Calories 416.21 Kcal (1743 kJ)
Calories from fat 156.99 Kcal
% Daily Value*
Total Fat 17.44g 231%
Cholesterol 38.04mg 109%
Sodium 153.16mg 55%
Potassium 217.15mg 40%
Total Carbs 58.57g 168%
Sugars 20.65g 712%
Dietary Fiber 1.48g 51%
Protein 6.23g 107%
Iron 0.8mg 38%
Calcium 79mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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