Directions:
- In a large mixing bowl, cream the butter, shortening, and 2 cups sugar. Beat in egg and extract.
- Separately, combine milk and creamer; set aside.
- Combine the flour, salt, and baking soda. Gradually add to the creamed mixture ALTERNATELY with the milk mixture.
- In a small bowl, combine nutmeg and remaining sugar.
- Shape the dough in to 1 inch balls; roll in nutmeg mixture. Place 2 inches apart on an ungreased baking sheet; flatten slightly.
- Bake at 350 for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to cooling rack to finish cooling.
- Prepare icing and drisle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.57 Kcal (4754 kJ) | ||
| Calories from fat | 353.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 652.12mg | 27% | |
| Potassium | 203.34mg | 4% | |
| Total Carbs | 183.63g | 61% | |
| Sugars | 92.62g | 370% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.96 Kcal (1633 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 60% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 25% | |
| Sodium | 223.94mg | 27% | |
| Potassium | 69.83mg | 4% | |
| Total Carbs | 63.06g | 61% | |
| Sugars | 31.81g | 370% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 4.84g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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