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Brown Sugar-Bourbon Bundt Recipe

Brown Sugar-Bourbon Bundt Recipe

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Ingredients

Count

Nutrition

4890

Calories

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Ingredients:

Serving

1 cup butter, softened
1/2 cup shortening
1 (16-oz.) package light brown sugar
5 large eggs
1 (5-oz.) can evaporated milk
1/2 cup bourbon
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp vanilla bean paste
2 tbsp powdered sugar
garnishes: candied oranges , magnolia leaves

Directions:

Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add brown sugar, beating at medium speed until light and creamy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together evaporated milk and bourbon in a bowl. Stir together flour, baking powder, and salt in another bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla bean paste. Pour batter into a greased and floured 10-inch (12-cup) Bundt pan.
Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Cool completely (about 1 hour). Dust top lightly with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4889.76 Kcal (20472 kJ)
Calories from fat	3018.06 Kcal
		% Daily Value*
Total Fat	335.34g	516%
Cholesterol	1426.27mg	475%
Sodium	2041.76mg	85%
Potassium	2103.59mg	45%
Total Carbs	370.81g	124%
Sugars	60.28g	241%
Dietary Fiber	11.3g	45%
Protein	78.16g	156%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	76%
Iron	9.2mg	51%
Calcium	485.4mg	49%

Amount Per 100 g
Calories	403.1 Kcal (1688 kJ)
Calories from fat	248.8 Kcal
		% Daily Value*
Total Fat	27.64g	516%
Cholesterol	117.58mg	475%
Sodium	168.32mg	85%
Potassium	173.41mg	45%
Total Carbs	30.57g	124%
Sugars	4.97g	241%
Dietary Fiber	0.93g	45%
Protein	6.44g	156%
Vitamin A	0.2mg	76%
Iron	0.8mg	51%
Calcium	40mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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