Directions:
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk. Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness. Cut into desired shapes with cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.98 Kcal (6753 kJ) | ||
| Calories from fat | 674.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.95g | 115% | |
|---|---|---|---|
| Cholesterol | 164.49mg | 55% | |
| Sodium | 672.72mg | 28% | |
| Potassium | 1086.85mg | 23% | |
| Total Carbs | 208.76g | 70% | |
| Sugars | 61.09g | 244% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 25.68g | 51% | |
| Iron | 3.4mg | 19% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 391.78 Kcal (1640 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 115% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 55% | |
| Sodium | 163.4mg | 28% | |
| Potassium | 263.99mg | 23% | |
| Total Carbs | 50.71g | 70% | |
| Sugars | 14.84g | 244% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 6.24g | 51% | |
| Iron | 0.8mg | 19% | |
| Calcium | 104.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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