Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
- Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67 Kcal (281 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 27.68mg | 1% | |
| Potassium | 18.79mg | 0% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.83g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.81 Kcal (1854 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 5% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 1% | |
| Sodium | 182.96mg | 1% | |
| Potassium | 124.18mg | 0% | |
| Total Carbs | 61.69g | 3% | |
| Sugars | 30.44g | 18% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 5.51g | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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