Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2610.01 Kcal (10928 kJ) | ||
| Calories from fat | 976.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.48g | 167% | |
|---|---|---|---|
| Cholesterol | 362.41mg | 121% | |
| Sodium | 1746.51mg | 73% | |
| Potassium | 1035.39mg | 22% | |
| Total Carbs | 397.78g | 133% | |
| Sugars | 245.37g | 981% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 470.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 365.57 Kcal (1531 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 167% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 121% | |
| Sodium | 244.63mg | 73% | |
| Potassium | 145.02mg | 22% | |
| Total Carbs | 55.71g | 133% | |
| Sugars | 34.37g | 981% | |
| Dietary Fiber | 1.52g | 43% | |
| Protein | 4.15g | 59% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 27% | |
| Calcium | 65.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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