Directions:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.88 Kcal (8708 kJ) | ||
| Calories from fat | 661.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.54g | 113% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 1400.31mg | 58% | |
| Potassium | 1869.6mg | 40% | |
| Total Carbs | 342.87g | 114% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 17.37g | 69% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 11.7mg | 65% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 270.73 Kcal (1133 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 113% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 64% | |
| Sodium | 182.27mg | 58% | |
| Potassium | 243.36mg | 40% | |
| Total Carbs | 44.63g | 114% | |
| Sugars | 16.9g | 519% | |
| Dietary Fiber | 2.26g | 69% | |
| Protein | 3.86g | 59% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 1.5mg | 65% | |
| Calcium | 48.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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