Directions:
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.84 Kcal (13071 kJ) | ||
| Calories from fat | 1232.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.9g | 211% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 1212mg | 50% | |
| Potassium | 1489.69mg | 32% | |
| Total Carbs | 446.88g | 149% | |
| Sugars | 293.36g | 1173% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 50.42g | 101% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.7mg | 87% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 211% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 184% | |
| Sodium | 129.94mg | 50% | |
| Potassium | 159.71mg | 32% | |
| Total Carbs | 47.91g | 149% | |
| Sugars | 31.45g | 1173% | |
| Dietary Fiber | 1.84g | 69% | |
| Protein | 5.41g | 101% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.7mg | 87% | |
| Calcium | 37.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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