Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 90.14mg | 4% | |
| Potassium | 40.61mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.95 Kcal (1185 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 9% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 7% | |
| Sodium | 250.82mg | 4% | |
| Potassium | 113mg | 1% | |
| Total Carbs | 28.62g | 3% | |
| Sugars | 7.83g | 11% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 5.17g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2mg | 4% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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