Directions:
- Preheat oven to 375°. Fit 1 round of rolled pastry into a 9-inch pie pan.
- In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.
- Spoon mixture into pie shell.
- Top with the remaining rolled pastry.
- Fold the edge of the top pastry under the bottom pastry.
- Pinch together and flute the edge all around with a fork.
- Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
- Bake until crust is golden brown, about 45 minutes
- . Pie is best served slightly warm.
- 8 Servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.78 Kcal (1691 kJ) | ||
| Calories from fat | 244 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 271.93mg | 11% | |
| Potassium | 133.66mg | 3% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 274.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 42% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 306mg | 11% | |
| Potassium | 150.41mg | 3% | |
| Total Carbs | 42.18g | 12% | |
| Sugars | 15.76g | 56% | |
| Dietary Fiber | 3.13g | 11% | |
| Protein | 5.99g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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