Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4602.35 Kcal (19269 kJ) | ||
| Calories from fat | 2649.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.39g | 453% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1642.31mg | 68% | |
| Potassium | 1466.36mg | 31% | |
| Total Carbs | 492.31g | 164% | |
| Sugars | 383.45g | 1534% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.6mg | 86% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 429.5 Kcal (1798 kJ) | ||
| Calories from fat | 247.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 453% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 204% | |
| Sodium | 153.26mg | 68% | |
| Potassium | 136.84mg | 31% | |
| Total Carbs | 45.94g | 164% | |
| Sugars | 35.78g | 1534% | |
| Dietary Fiber | 2.53g | 108% | |
| Protein | 4.95g | 106% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 86% | |
| Calcium | 31.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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