Buttermilk Coconut Pie Recipe

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Buttermilk Coconut Pie
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Ingredients:

Directions:

  1. Combine the sugar and flour in a large bowl.
  2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
  3. Mix well.
  4. Pour mixture into shell.
  5. Sprinkle with remaining coconut.
  6. Bake at 325 degrees for 1 hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.23 Kcal (1274 kJ)
Calories from fat 171.66 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 93.57mg 31%
Sodium 75.76mg 3%
Potassium 108.77mg 2%
Total Carbs 31.17g 10%
Sugars 20.09g 80%
Dietary Fiber 0.83g 3%
Protein 3.61g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 322.54 Kcal (1350 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 29%
Cholesterol 99.2mg 31%
Sodium 80.32mg 3%
Potassium 115.32mg 2%
Total Carbs 33.05g 10%
Sugars 21.3g 80%
Dietary Fiber 0.88g 3%
Protein 3.83g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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