Directions:
- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.95 Kcal (8997 kJ) | ||
| Calories from fat | 539.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.9g | 92% | |
|---|---|---|---|
| Sodium | 1320.23mg | 55% | |
| Potassium | 2224.27mg | 47% | |
| Total Carbs | 415.51g | 139% | |
| Sugars | 88.66g | 355% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 9.4mg | 52% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 92% | |
|---|---|---|---|
| Sodium | 119.93mg | 55% | |
| Potassium | 202.06mg | 47% | |
| Total Carbs | 37.75g | 139% | |
| Sugars | 8.05g | 355% | |
| Dietary Fiber | 1.77g | 78% | |
| Protein | 1.21g | 27% | |
| Vitamin C | 1.7mg | 31% | |
| Iron | 0.9mg | 52% | |
| Calcium | 13.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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