Festive Pecan Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
1 egg, lightly beaten
2 tbsp beaten egg
1/2 cup dark corn syrup
1/4 cup sugar
5 tsp butter
1/8 tsp salt
1/2 cup pecan halves

Directions:

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
In a small bowl, combine the next six ingredients until well mixed. Stir in the pecans. Pour into pie shell. Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Refrigerate any leftovers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.87 Kcal (2733 kJ)
Calories from fat	392.13 Kcal
		% Daily Value*
Total Fat	43.57g	67%
Cholesterol	81.9mg	27%
Sodium	400.41mg	17%
Potassium	199.31mg	4%
Total Carbs	64.18g	21%
Sugars	40.51g	162%
Dietary Fiber	4.12g	16%
Protein	8.34g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	45mg	4%

Amount Per 100 g
Calories	431.56 Kcal (1807 kJ)
Calories from fat	259.2 Kcal
		% Daily Value*
Total Fat	28.8g	67%
Cholesterol	54.14mg	27%
Sodium	264.67mg	17%
Potassium	131.74mg	4%
Total Carbs	42.42g	21%
Sugars	26.78g	162%
Dietary Fiber	2.72g	16%
Protein	5.52g	17%
Vitamin C	0.2mg	0%
Iron	1.8mg	15%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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