Buttermilk Raisin Pie Recipe

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Buttermilk Raisin Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust.
  2. For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
  3. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.2 Kcal (2530 kJ)
Calories from fat 215.31 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 100.4mg 33%
Sodium 395.18mg 16%
Potassium 449.21mg 10%
Total Carbs 87.37g 29%
Sugars 44.26g 177%
Dietary Fiber 2.34g 9%
Protein 11.85g 24%
Vitamin C 4mg 7%
Iron 2.3mg 13%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 216.15 Kcal (905 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 37%
Cholesterol 35.92mg 33%
Sodium 141.37mg 16%
Potassium 160.7mg 10%
Total Carbs 31.26g 29%
Sugars 15.83g 177%
Dietary Fiber 0.84g 9%
Protein 4.24g 24%
Vitamin C 1.4mg 7%
Iron 0.8mg 13%
Calcium 59.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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