Directions:
- Preheat oven to 325
- Mix ingredients for first layer
- Pour into unbaked pie shell
- Top with pecans
- Mix ingredients for second layer
- Pour on top of pecans
- Bake for 50 minutes
- Let cool
- Top with vanilla ice cream when serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.08 Kcal (7976 kJ) | ||
| Calories from fat | 1114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.79g | 190% | |
|---|---|---|---|
| Cholesterol | 162.39mg | 54% | |
| Sodium | 1788.62mg | 75% | |
| Potassium | 399.81mg | 9% | |
| Total Carbs | 179.74g | 60% | |
| Sugars | 53.56g | 214% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 10.4mg | 58% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.98 Kcal (1800 kJ) | ||
| Calories from fat | 251.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 190% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 54% | |
| Sodium | 403.69mg | 75% | |
| Potassium | 90.24mg | 9% | |
| Total Carbs | 40.57g | 60% | |
| Sugars | 12.09g | 214% | |
| Dietary Fiber | 2.57g | 46% | |
| Protein | 6g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 58% | |
| Calcium | 22.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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