Directions:
- Crack eggs into a large bowl.
- Add cream, and spices.
- Whip with a hand whisp.
- Stir in squash and salt
- Pour in un-bake pie crust.
- Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
- Serve cooled with whipped cream if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 116.54mg | 5% | |
| Potassium | 74.94mg | 2% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 11% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 17% | |
| Sodium | 166.09mg | 5% | |
| Potassium | 106.8mg | 2% | |
| Total Carbs | 13.53g | 3% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 4.33g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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