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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.Betty Abrey, Imperial, Saskatchewan Ingredients:
4 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
2 teaspoons baking soda |
2 teaspoons salt |
1-1/2 teaspoons baking powder |
4 eggs |
4 cups buttermilk |
Directions:
1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.
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