Chocolate Cake with Sour Cream Recipe

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Chocolate Cake with Sour Cream
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Ingredients:

Directions:

  1. In a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat on low speed just until moistened. Beat on high for 3 minutes.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, combine frosting ingredients. Beat until smooth and creamy. Spread between layers and over top and side of cake. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.53 Kcal (4595 kJ)
Calories from fat 239.77 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 56.15mg 19%
Sodium 386.86mg 16%
Potassium 376.01mg 8%
Total Carbs 213.12g 71%
Sugars 136.05g 544%
Dietary Fiber 4.26g 17%
Protein 10.4g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 309.2 Kcal (1295 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 41%
Cholesterol 15.82mg 19%
Sodium 108.99mg 16%
Potassium 105.93mg 8%
Total Carbs 60.04g 71%
Sugars 38.33g 544%
Dietary Fiber 1.2g 17%
Protein 2.93g 21%
Vitamin C 0.1mg 0%
Iron 0.3mg 6%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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