Caramel Apple Cake Recipe

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Caramel Apple Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the walnuts, brown sugar and coconut; set aside. In another bowl, combine the next six ingredients.
  2. In a small bowl, whisk the eggs, milk, water and apples. Stir into dry ingredients just until moistened.
  3. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with nut mixture. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  4. Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat until sugar is dissolved and the mixture has thickened slightly, about 8 minutes, stirring constantly.
  5. Poke holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.03 Kcal (2475 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 36.94mg 12%
Sodium 384.15mg 16%
Potassium 166.44mg 4%
Total Carbs 114.65g 38%
Sugars 28.57g 114%
Dietary Fiber 1.13g 5%
Protein 10.19g 20%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 72mg 7%
Amount Per 100 g
Calories 242.13 Kcal (1014 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 14%
Cholesterol 15.13mg 12%
Sodium 157.38mg 16%
Potassium 68.19mg 4%
Total Carbs 46.97g 38%
Sugars 11.71g 114%
Dietary Fiber 0.46g 5%
Protein 4.17g 20%
Vitamin C 0.6mg 2%
Iron 0.2mg 3%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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