Baked Buttermilk Pancakes Recipe

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Baked Buttermilk Pancakes
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Ingredients
9
Count
Nutrition
472
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F (205°C).
  2. Spray an 8-inch pie plate with vegetable cooking spray.
  3. In a large bowl combine egg with melted butter;.
  4. Whisk until well combined.
  5. Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture.
  6. Pour in buttermilk and stir until just combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.92 Kcal (1976 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 43.95mg 15%
Sodium 781.73mg 33%
Potassium 841.92mg 18%
Total Carbs 70.52g 24%
Sugars 33.81g 135%
Dietary Fiber 0.95g 4%
Protein 8.98g 18%
Iron 0.5mg 3%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 268.28 Kcal (1123 kJ)
Calories from fat 87.82 Kcal
% Daily Value*
Total Fat 9.76g 26%
Cholesterol 24.98mg 15%
Sodium 444.4mg 33%
Potassium 478.62mg 18%
Total Carbs 40.09g 24%
Sugars 19.22g 135%
Dietary Fiber 0.54g 4%
Protein 5.1g 18%
Iron 0.3mg 3%
Calcium 83.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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